San Antonio BBQ restaurant with a Mexican flair, featured in America’s 38 Essential Restaurants. Gotta try it next time I’m in SA!
In an ever-more-crowded genre, pitmaster Esaul Ramos and fellow San Antonian Joe Melig transcend the Texas smoked-meats melee by also serving a frictionless combination of dishes that express their Mexican-American heritage.
patmcg.com 